香煎蒜香鹹豬肉,蒜苗炒鹹豬肉^^*三層肉洗淨,最後一次我用ro逆滲透水洗,在用紙巾擦乾,三層肉抹上一層薄薄的鹽,在倒一點米酒,八角敲碎,蒜末,粗黑胡椒粒,醃漬1天讓米酒入味,第2天在抹上蒜味胡椒粉放個幾天就ok囉! Tags: 4 comments 181 likes 12 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts